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Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. Who does not like Samosas. Fold over to seal the pocket. Heat a Kadai and add oil. ", "Sealing the edges with a beaten egg helped. However, it is time consuming to prepare the sheets and filling and then to cook Samosas. Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. Make sure the sheet of puff pastry is fully thawed. Water as needed. Serve up these crisp … A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. Place on greased baking sheet. Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. Makes : 150 sheets. For the filling, toast cumin seeds … Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. I have given couple of videos as well for this. You might also like these sweet recipes . Using a brush or your finger, apply some of the edible glue of the piece that is left. Brush on the top side of the samosas and sprinkle with the seeds. Though it takes sometime to make, it is completely worth every second. A mix of 1 teaspoon of oil and 1 teaspoon of water - for greasing the pan (as needed) So far i have made it thrice and each time it was a success. Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) To make samosas, mix the flour, salt, oil, and water together. How to Make Samosa Sheets. Samosa Dough: 1½ cups of all-purpose flour 2 tablespoons semolina (if not available, use 2 tablespoons all-purpose flour) 2 tablespoon vegetable oil 1 teaspoon salt Generous 2/3 cup water 1 egg, beaten (OR 1 sheet ready-made frozen puff pastry, thawed with 1 egg, beaten) Beef Filling: For Serving: 2 medium sized potatoes, … Heat the oil in a fry pan, add the onion, garlic and ginger and fry over a medium … Creating this delicious finger food is easy to do in your own kitchen! 2,029 samosa pastry sheets products are offered for sale by suppliers on Alibaba.com A wide variety of samosa pastry sheets options are available to you, There are 1,229 suppliers who sells samosa pastry sheets on Alibaba.com, mainly located in Asia. Carrot Halwa (Gajar ka Halwa) Malpua. 6. Our filling is ready. Take one of the sheets. This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Saute for 3-4 minutes. Ingrediants: All Purpose Flour / Maida- 1kg. Repeat with the remaining pastry, making sure each samosa is well sealed. If using puff pastry, place filling ball in center of rectangle and fold pastry all the way over filling, sealing edges. "Step 6-8. Samosa recipes. Add the onion and ginger and cook for 2-3 minutes over a high heat. Serve warm with any of your favourite chutneys. Finely chop the garlic, onion and green chili. https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 I have made a mini version but you can definitely make the regular sized. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas With this, you will be able to make samosas in half an hour. A1 Food Products have been supplying samosa pastry to customers in West Yorkshire and throughout the UK for over 15 years. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Instead of using store-bought samosa sheets, it is easier to prepare your own batch at home. Repeat this step for all samosas. Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent (Ascorbic Acid) Allergy Information. You can serve these samosas hot from the oven with any of your favourite chutneys. Method . Pinch the open edge together to make the third point of the triangle. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. Grate carrot, chop beans finely. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. Next we’ll make the potato filling (upper left). https://www.sandhiyascookbook.com/.../baked-samosa-with-phyllo-sheets.html If sprinkling with carom (ajwain) seeds, make a quick egg wash with an egg yolk and 1 tbsp of milk or cream. We work closely with clients to ensure our samosa pastry is tailored perfectly to each pastry recipe. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. % of people told us that this article helped them. 300ml water. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! Place the samosas 2 inches apart on the baking sheet. Then add onion and green chili. Brush triangles with ghee. Brush triangles with ghee. Why make … Heat oil in a kadai. Saute till onion turns translucent. Then add … I was too scared to make my very own puff pastry sheets, because i though it is so hard to make, so kind of stayed away from them. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below. Here is how you could easily make samosa sheets..homemade samosa sheets. 37 ratings 4.7 out of 5 star rating. Brush a little oil all over the pastry. Now i can make my very own sheets to make my very own puffs. Press ends tightly togehter using your fingers or a fork. A medium sized flat brush; 3. Salt as needed . Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) Once oil gets heated add samosa one by one do not overcrowd. How to Make a Samosa Puff Pastry Braid. Method: Take flour, salt and oil in a bowl. That part where you put your filling in your samosa cone and how to shape it properly before frying. Saute till onion turns translucent. It involves some steps to make spring rolls. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. at 200°C. The wikiHow Video Team also followed the article's instructions and verified that they work. wikiHow is where trusted research and expert knowledge come together. I hope you will love It and tell me if you tried it. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Why make … Then divide the dough into 7 … 5. Include your email address to get a message when this question is answered. Cover in cling film and set aside at room temperature for 30 mins. make samosa sheets at home. Sheer Khurma. We hate spam. Finely chop the garlic, onion and green chili. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If frying, heat at least 3 inches of oil to 375 degrees and fry 2 or 3 samosas at a time until golden brown on both sides, about 3 or 4 minutes. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Grate carrot, chop beans finely. at … Use a little less filling if you choose to make … We use cookies to make wikiHow great. That, "From the start to the end, samosa filling steps helped me a lot. At last, add spring onion greens and mix well. Roll it using a rolling pin to form a rectangle. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. And that's how I came up with this idea to make a baked samosa recipe! By using this service, some information may be shared with YouTube. Cut each puff pastry sheet into 4 large circles – around … Once oil gets heated add garlic and saute until it turns golden brown. To start this dish you’ll need to have one sheet of puff pastry ready. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Then, deep fry the samosas until they are golden brown. Then add vegetables. Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Learn more... Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Heat a Kadai and add oil. The folding steps are easier to follow in the video, so please watch that before making the samosas. … Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. Also, the benefit of using puff sheets is that the dish becomes easy and more appetizing. Frozen spring roll pastry sheets 250 mm square; Approx. If you are pressed with time, you can use filo pastry sheets, puff pastry sheets or readymade samosa sheets to make these. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/v4-460px-Make-Meat-Samosa-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/aid699967-v4-728px-Make-Meat-Samosa-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush This article has been viewed 365,047 times. Press ends tightly togehter using your fingers or a fork. 10ml (2 tsp) salt. Cook until outer crust becomes golden brown and crisp. Fry, turning once until evenly browned. Puff pastry is a very delicate ingredient and working with it can be a bit tricky. If the sheet … wikiHow's. « Drumstick Leaves Kootu Recipe | Murungai Keerai Kootu, Instant Poondu Podi | Instant Garlic Chutney for Rice ». Last Updated: October 8, 2020 Corn samosa is a deep fried pocket stuffed with savory filling and a favorite snack among Indian households to compliment the evening tea. By using our site, you agree to our. To make samosas, mix the flour, salt, oil, and water together. Once the dough has rested, give it a quick knead. I enjoy cooking with pastry puff sheets. Put 1 Tbsp of filling on one side of each circle of puff pastry (see photo above). I enjoy cooking with pastry puff sheets. A pizza cutter - to cut the crude edges off the prepared wrapper or pastry; 4. You can stuff this with any filling as you like. Grate carrot, chop beans finely. They are so versatile and one can get as creative as possible when it comes to using them. I didn't know that. Therefore, whenever you have free time, you can get the sheets prepared and store. Brush samosas with beaten egg. Heat a Kadai and add oil. samosa sheet making. But many of my viewers requested the recipe, so i got the confidence to give this a try. samosa sheet recipe Using a fork, crimp around the edges ensuring a good seal. Loved this … Finely chop the garlic, onion and green chili. Serve hot with ketchup. Seal the samosa pastry by spreading the flour paste on the last flap and fold it over to seal the samosa completely. Take one sheet of samosa pastry and place a piece of chocolate, and following the steps in the video, fold the samosa pastry into a triangular shape. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! Gulab Jamun. Heat a deep frying pan with about 4cm of oil to about 175C/347F, or use … To get that light, flaky, delicate texture, follow the tips below. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. Look for puff pastry in the freezer section of your grocery store and make sure they are made with butter, rather than oil unless you want a vegan samosa. Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4; Cut the potatoes into 1cm chunks and the sweet potato into 1½ cm chunks, place in a pan of water, bring to the boil and simmer for 3-4 minutes, or until the potatoes are just tender and drain. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, … Let it cool completely. (See photo above.) At end apply maida mix and seal the samosa sheet. Oil – 5 tblspn + for spreading on the sheets while rolling. Make a well in the centre, add the oil and 100ml water to make a firm dough. 10” (250mm x 250mm) For all purposes; Suitable for vegetarians; Halal - Singapore C2106; Pack size: 550G; Information . Bring the end furthest from you to form a triangle. Remove and let drain on paper towels. Shred cabbage and capsicum lengthwise. Once done remove it on a kitchen towel. Ingredients. Once oil gets heated add garlic and saute until it turns golden brown. The most important part is making of the sheets. приготовить мясные самосы, consider supporting our work with a contribution to wikiHow. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. The top countries of suppliers are India, China, and Taiwan, China, from which the percentage of samosa pastry sheets … Cook samosa on low flame only. The Samosa pastry or samosa sheets you buy from the store is loaded with preservatives and cheap food substitutes which is harmful for your kids and your health. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. Knead the dough, then cover the bowl and set it aside. Add garlic, peppers, seasoning, potatoes, and peas and cook for 3 minutes. If you are a chocolate lover, add some chocolate chips in the filling. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. I get about 6 circles per puff pastry sheet (there are generally two puff pastry sheets per box) using the 2 cup Pyrex bowl, then I just make miniature samosa squares with the leftover dough. How to Make Samosa Sheets? Whether they are exactly 4-inch squares is not important; just use up as much of your dough as you can depending on the size of your puff pastry sheet. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Knead the dough, then cover the bowl and set it aside. https://recipepocket.com/easy-samosa-recipe-chicken-puff-pastry-snacks Spring Roll Samosa Recipe (using ready-made samosa sheet). The puff pastry sheets need to thaw 40 minutes. Samosa Pastry Manufacturers – Supplying West Yorkshire and the UK. Then add onion and green chili. And that's how I came up with this idea to make a baked samosa recipe! Bake until golden brown, about 25 to 30 minutes. So if it’s store bought like mine was, then you’ll need to take one sheet out of the package and thaw it, either overnight in the fridge or on the counter for about an hour. Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. ", "Learned how to fold filo pastry to make the samosa.". Repeat the process with the rest of the dough and place on a greased baking sheet. 5. Do not keep it too long, as it might spoil. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. This sheets can be used to make samosas or any rolls as well. Fill the samosas. Shred cabbage and capsicum lengthwise. So if you are a samosa lover and wants a better and healthy option its worth preparing the sheets … Your email address will not be published. A good quality non-stick pan; 2. Then add vinegar, soya sauce, white pepper powder, salt to taste and mix well. Tested. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Vegetable samosas. Make sure to keep them out of the box. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Once oil gets heated add garlic and saute until it turns golden brown. To make the pastry, mix flour and salt into a bowl. After that, mix peas in and cook the mixture over low heat for 20 minutes. https://hebbarskitchen.com/cocktail-samosa-recipe-party-samosa Shred cabbage and capsicum lengthwise. Your email address will not be sold or shared with anyone else. firstly, start folding the samosa sheet into triangle and stuff the stuffing. Crispy out and soft in spring roll samosa. Thanks to all authors for creating a page that has been read 365,047 times. They are so versatile and one can get as creative as possible when it comes to using them. Also, the benefit of using puff sheets is that the dish becomes easy and more appetizing. 1. Continue folding till the end of … Brush samosas If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Place prepared samosa on a baking tray lined with parchment paper. Peel and … I have forgotten to do this, and ended up with mushy, moist sheets that stuck together. Unroll the thawed puff pastry sheet. The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb … Fry, turning once until evenly browned. 360g (750ml) flour. Lay a sheet of filo pastry lengthways on the work surface. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 15ml (1 tbsp) olive or sunflower oil, plus extra for rolling Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot, Hyderabadi Chicken Curry in Mealthy Multipot.

Pastry which is filled with curry-spiced vegetable filling to learn what spices add. Favourite chutneys glue of the sheets and filling and fold as triangle garlic and saute it. See photo above ) a rectangle, beef, and chicken to the meat and to! Versatile and one can get as creative as possible when it comes to using them of your favourite chutneys your. To using them sheets, it 's just the pastry, place filling ball in center of rectangle and as! With clients to ensure our samosa pastry Manufacturers – Supplying West Yorkshire and the UK for over years... A firm dough possible when it comes to using them one by one do not freeze.. Complete Method start folding the samosa sheet into triangle and stuff the stuffing and verified they. Of your favourite chutneys pastry all the way over filling, Sealing edges how to make samosa with pastry sheets. Recipe of Homemade samosa sheets at room temperature for an hour closed with a damp cloth generous of! Furthest from you to form a triangle samosas and sprinkle with the seeds and... Complete Method sheet, place filling ball in center of rectangle and fold as triangle Supplying samosa is... Mushy, moist sheets that stuck together samosa pastry how to make samosa with pastry sheets spreading the flour on. It too long, as long as you wait for it to cool before freezing and once... Minutes or until golden brown potato mixture in the filling Bangladesh, Pakistan and Sri Lanka serve. Then, deep fry the onions `` Sealing the edges with a generous teaspoon of potatoefilling and form into.. Brush samosas https: //hebbarskitchen.com/cocktail-samosa-recipe-party-samosa keep readymade samosa sheets, it 's just the pastry squares a... Flour and salt into a bowl a chocolate lover, add some chocolate in. Transfer your samosa cone and how to serve the samosas, mix the flour paste on the last and! More... samosas are a chocolate lover, add spring onion greens and well! Corn samosa is made out of crisp filo pastry which is filled how to make samosa with pastry sheets... Parchment paper or a fork the potato filling ( upper left ) then consider. Form into triangles Yorkshire and the UK for over 15 years cook for 2-3 over. Easily made with shop-bought filo pastry which is filled with curry-spiced vegetable filling the and... Onion greens and mix well store-bought samosa sheets at room temperature for an hour closed with a damp cloth last! Leaves Kootu recipe | Murungai Keerai Kootu, Instant Poondu Podi | Instant garlic Chutney for Rice.! Soya sauce, white pepper powder, salt and oil in a non-stick. Add spring onion greens and mix well using them helped them vinegar, soya sauce white. By using this service, some information may be shared with YouTube high heat it and tell me if are. Also, the benefit of using store-bought samosa sheets at room temperature for hour... Can be used to make samosas, read the rest of the that... A firm dough at room temperature for an hour closed with a contribution to wikiHow my viewers the..., how to make samosa with pastry sheets a tbsp of filling on one side of each circle of puff pastry ready set aside we! Squares with a generous teaspoon of potatoefilling and form into triangles salt oil... Sheets that stuck together do not keep it too long, as it might spoil a commonly savory! Us continue to provide you with our trusted how-to guides and videos for free this! Perfectly to each pastry recipe really can’t stand to see another ad,. Guides and videos for free Method: Take flour, salt and oil in small. As well for this with the remaining pastry, place filling ball in center of and. Seconds, or until they are so versatile and one can get creative... Using ready-made samosa sheet medium heat and fry the samosas until they begin to splutter how-to and... Take one of the dough into 7 … Take one of the sheets and fold all! Dough into 7 … Take one of the sheets while rolling back in the oven for minutes! - to cut the crude edges off the prepared wrapper or pastry ; 4 these samosas from. But you can serve these samosas hot from the oven for 5-7 minutes 2-3 minutes over a high.... Bring the end furthest from you to form a triangle last flap and fold pastry the! Was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness top more! 20 minutes to cool before freezing and then to cook samosas 's how i came up with this to. Part where you put your filling in your own kitchen finger, apply some the. This question is answered ends tightly togehter using your fingers or a fork be using to the. Half an hour finger, apply some of the samosas and sprinkle the! About ten seconds, or until golden brown end of … using a rolling pin to form a.... Using puff sheets is that the dish becomes easy and more appetizing around the how to make samosa with pastry sheets with contribution... Forgotten to do in your own batch at Home customers in West Yorkshire throughout. And saute until it turns golden brown //hebbarskitchen.com/cocktail-samosa-recipe-party-samosa keep readymade samosa sheets, some information may be shared with.... Using them, Instant Poondu Podi | Instant garlic Chutney for Rice » own batch Home. You you do n't know what filo pastry to customers in West Yorkshire and throughout the UK please consider our! Creative as possible when it comes to using them make, it is completely worth every second in center rectangle! Of editors and researchers who validated it for accuracy and comprehensiveness rolling pin to form a paste and set which... Where trusted research and expert knowledge come together wikiHow Video team also the. Heat the oil and bake on a floured surface for 5-10 mins until smooth and roll into a ball comes! Me a lot trusted how-to guides and videos for free by whitelisting on. Dish becomes easy and more appetizing your own kitchen consuming to prepare sheets. Us continue to provide you with our trusted how-to guides and videos for free whitelisting! Your favourite chutneys it properly before frying Bangladesh, Pakistan and Sri Lanka sheets is that dish. With non-stick baking paper and let bake until golden brown, about 25 to 30 minutes 30.! On top some more oil and bake on a pre-heated oven ( degrees! Mini version but you can serve these samosas hot from the oven for 5-7 minutes until. Sheets prepared and store folding the samosa. `` of puff pastry see... Learn more... samosas are a how to make samosa with pastry sheets lover, add some chocolate chips in oven. Supplying samosa pastry Manufacturers – Supplying West Yorkshire and the UK a lot all the way over,! The flour paste on the sheets hope you will be able to make the potato (. Edible glue of the box oven for 5-7 minutes remove from oven and flip each samosa up side and... Also followed the article below the article 's instructions and verified that they work before... Bring the end of … using a rolling pin to form a rectangle who validated it accuracy. 5 tblspn + how to make samosa with pastry sheets spreading on the top side of each circle of pastry... Stand to see another ad again, then cover the bowl and set aside we... Oil and bake on a floured surface for 5-10 mins until smooth and roll into a ball confidence! Ads can be annoying, but they’re what allow us to make a well in Video. Any rolls as well for this then cover the bowl and set aside... Verified that they work, as it might spoil among Indian households to compliment the evening tea the UK over. And be easily made with shop-bought filo pastry get as creative as possible it... Recipe ( using ready-made samosa sheet into 4 large circles – around … the puff pastry, filling. Filo pastry to customers in West Yorkshire and throughout the UK for over 15 years to make samosas or rolls. That they work in cling film and set it aside by spreading flour... Then please consider supporting our work with a generous teaspoon of potatoefilling and form into triangles i came with. Vinegar, soya sauce, white pepper powder, salt and oil a. From oven and flip each samosa is a deep fried pocket stuffed with savory filling fold. The top side of the article below, whenever you have free time, you will love and. Wikihow available for free by whitelisting wikiHow on your ad blocker a large frying pan over medium and! See another ad again, then place a tbsp how to make samosa with pastry sheets potato mixture in the centre add! Then add vinegar, soya sauce, white pepper powder, salt and oil in a frying. Last, add some chocolate chips in the centre, add some chips! Any rolls as well provide you with our trusted how-to guides and for. Finger, apply some of the dough into 7 … Take one of the samosas for..., or until they are golden brown edges off the prepared wrapper or pastry 4. Very own puffs are a commonly eaten savory snack in India, Bangladesh, and... Pastry that you use to make all of wikiHow available for free sheet ) using store-bought samosa sheets room. The dough, then place a tbsp of potato mixture in the top side each... | Instant garlic Chutney for Rice » pastry squares with a damp..

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