crustless butternut squash pie

Check your inbox to confirm your subscription. Top crustless butternut squash pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I will be taking my crustless butternut squash pie with me to share, along with some special bacon […], […] I went back on KATU Afternoon Live yesterday and made my crustless butternut squash pie. I’ve made this a bunch of times. In essence, it is a crustless pumpkin pie, but it diverts from the North American dessert by swapping canned pumpkin for fresh butternut squash and incorporating almonds for a nutty taste. Butternut is a squash. Here’s what you need: Butternut squash: this recipe calls for cubed roasted butternut squash. Directions – Melt butter in a … Then, place in a fine mesh colander/strainer (line with cheesecloth if it’s not fine enough) and drain overnight in the refrigerator (obviously, you’ll place a bowl underneath the strainer to catch the liquid). With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. Pie Recipes Dessert Recipes Cooking Recipes Pudding Recipes Plated Desserts Pumpkin Recipes Healthy Desserts Fall Recipes Yummy Recipes. Making pumpkin pie from butternut squash has always been on my to-do list since a reader asked me to try it back in 2011. 1 tablespoon lemon extract. being from the region, i grew up on this, among many other different types of pita. Be sure to check out our tutorial on how to cut and peel a butternut squash and how to roast butternut squash … when adding flour, you’re right. It yields a bit more flavor and is just as easy to prepare. Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. Article by HubPages. In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt. It says in step #2, add ALL the ingredients. This butternut squash pie is the best butternut squash pie.It will make you want seconds. It makes sense after all. We have shared our love of all kinds of squash in many recipes. Greek home cooks have a way of explaining how much flour to use, they say “as much as it takes” to get the right consistency. This would make a fabulous appetizer, cut in small squares and topped with a dab of honey of jalapeño jelly or creme fraisch. The secret to it is that is very thin and so it becomes crunchy. Sodium: 59.1 mg. Total Carbs: 49.2 g. Dietary Fiber: 3.0 g. Protein: 4.3 g. View full nutritional breakdown of Butternut Squash crustless pie calories by ingredient. I must make this with my ginormous butternut squash I just got in my co-op bin-it looks divine Empty dough in a large greased pan, the thickness of the dough should be about less than an inch deep-not higher. https://nutritionstudies.org/recipes/dessert/butternut-squash-pie – Sincerely, Elena. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch.The kind of dish people will come back for seconds, I promise! DIRECTIONS. No need to add more flour if this amount worked for you. I’ll let you know how it comes out. A great veggie for the low carb lovers or those trying to watch their waistline! My young son always asked for seconds of this delicious pie. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Add the caramelized onions, roasted squash, grated cheese, and baby spinach. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. It looks and sounds wonderful! Assemble the quiche filling. Just corrected it, You add just after the mixing the liquid ingredients. I always bake butternut squash and not boil it for more flavor. Mix sugar, salt, and spices. This pie makes it's own crust, with the help of a blender! Cut the squash in half, and remove the seeds. As much as I love pumpkin pie, I think I adore butternut squash pie even more. Bake the squash for one hour, or until it is very tender when you poke it with a fork. Your little pie must have been so cute and I actually love the idea of a baby pie. Primary Sidebar. Nov 27, 2019 - Getting kids to eat vegetables is easy when it's made into dessert. Preheat the oven to 325 degrees F. Spray a 9-inch ceramic or glass It is slightly sweeter than butternut squash, but it has a less calories and carbs. I’m happy to hear it! 1/2 C kamut flour (or AP flour). I made this yesterday. My young son always asked for seconds of this delicious pie. Squeeze the roasted garlic out of their peels and add to the bowl. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. For the butternut squash puree (same for pumpkin): Preheat the oven to 350 degrees. You can add olivetomato.com to the safe list in your mailbox. Turned out great. It won 2nd prize at the Indiana Fair. Grease a 9-inch pie dish with a little butter and set aside. Then I completely lost track of how much flour I put in, so tried to compensate by adding various amounts of milk and flour until I guessed the consistency was right. Scrape down sides of the bowl with a spatula and process again. Process until smooth with a hand mixer or the stand mixer. Visit HERE to watch! https://cooking.nytimes.com/recipes/8477-butternut-squash-pie It yields a bit more flavor...Read More Nov 17, 2014 - Thanksgiving is just over one week away and I’m sure many of you are thinking about your dinner menu. Once smooth and blended, pour the mixture into the greased pie dish. They don’t seem quite as watery as butternut. Preheat oven to 350 degrees. I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. © 2011-2020 OliveTomato All Rights Reserved. Add squash and garlic and saute’ until squash in slightly limp, about 8 minutes. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! Thanks,just making sure! 16. It makes for a nice snack or side with some soup or something. ; 1/4 cup sorghum flour (you could also use whole grain wheat flour); 2 TBSP Ceylon cinnamon; 2 tsp ginger powder; 1/2 tsp cloves (powdered) plasto, galatopita, batzina, etc etc. That looks SO GOOD though. Assemble the quiche filling. 1/2 cup all-purpose flour. Oh sooo good. -Jess, I hope you enjoy it! Mix and add to the baked pie … 1/2 cup all-purpose flour. Followed recipe except used 2 cups of home grown baked pumpkin because that is what I had in the freezer. I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. My young son always asked for seconds of this delicious pie. One cup is only 40 calories and 7 grams of carbs! Allow to cool and then scoop the flesh out of the skin and place into a food processor. 1 C unsweetened condensed milk. i ask my mom how much, and the response? The ingredients are very basic: shredded butternut squash, feta, eggs, milk (or you can use yogurt) and some flour and of course olive oil. A great veggie for the low carb lovers or those trying to watch their waistline! Whisk together until well combined. Highly recommend this recipe. I think a nut crust with ground pecans and hazelnuts would be especially delicious. I may have to try it with buttercup as well. Crustless Butternut Squash Pie. it will cook just fine. Lori, It’s amazing, like a deliciously thought out pudding pie!!! Bake 45-50 minutes or until the center is nearly set, and the pie is starting to slightly pull away from the edges of the pan. I’ve been planning on making a butternut squash pie as well. I am passionate about living, moving and eating well, and love inspiring others to do so too. Cut the butternut squash (about a 2-2.5 lb squash) in half lengthwise and scoop out the seeds. Be sure to check out our tutorial on how to cut and peel a butternut squash and how to roast butternut squash here. Do you have any other delicious Greek recipes using barley flour?? There’s a couple options here. Great idea! I have been making this pie for years. Stir in the cooked squash using either one can, one package or two cups of cooled, baked squash. Pour the mixture into the pie crust. It’s spectacular and eat it to celebrate life! Don't overfill! My whole family loved it!! This easy traditional Greek pie combines butternut squash and feta, is crustless but crunchy. This time I used half barley flour and I was very pleased with the result! Welcome to the Olive Tomato community! Add the vanilla extract. In a large mixing bowl or the bowl of a stand mixer, add all the ingredients. 1 cup sugar. 1 cooked Pumpkin or Butternut Squash (or 3 to 4 cups canned) 1.5 cups applesauce (you can make you own, it's easy! 1 tsp cinamon. Squash Pie Evaporated Milk Butternut Squash Cheeseburger Chowder Meals Vegetables Desserts Recipes Food. Mix and add to the baked pie … How to Make Butternut Squash Pie Start with Butternut Squash Puree. Bake for 50-60 minutes in the preheated oven. https://www.onegreenplanet.org/vegan-food/recipe-spicy-butternut-squash-pie Top crustless butternut squash pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add the squash, onion, chard, and 3/4 of the cheese. I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. My young son always asked for seconds of this delicious pie. I’ll make a bigger one next week–love this recipe!! Yum!!! Saute’ onion in butter about 1 minute. In a medium or large mixing bowl add butternut squash puree, coconut milk, eggs, vanilla, sugar, brown sugar, cinnamon, salt, ginger, and cloves. Blend in milk, squash, eggs, and butter or margarine. My young son always asked for seconds of this delicious pie. This is delicious and error proof! Place flesh side down on a baking pan and add about 1/4-inch of water or so. 6 medium yellow squash, sliced. Getting kids to eat vegetables is easy when it's made into dessert. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. 1 tablespoon lemon extract. Thank you for this delicious recipe. One cup is only 40 calories and 7 grams of carbs! 2 large eggs. Getting kids to eat vegetables is easy when it's made into dessert. Preheat the oven to 350 degrees. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. It yields a bit more flavor...Read More Nov 25, 2013 - Thanksgiving is just over one week away and I’m sure many of you are thinking about your dinner menu. Calories: 180.1. It was still delicious. It tasted very different than I imagined the combination of ingredients would be. Health & Wellness Enthusiast Alisa Fairbanks showed Tra'Renee how to make a crustless butternut squash pie. My young son always asked for seconds of this delicious pie. To make Crustless Butternut Squash Pie you’ll need: 2 C butternut squash purée. It was both sweet and savory. Check out these other quiche ideas too: mushroom quiche , broccoli cheddar quiche , Swiss chard quiche , and salmon quiche . I love the way the top looks–all those little cracks. Hopefully I can find a buttercup squash right now. Three 9-inch prepared frozen pie shells, defrosted I am passionate about living, moving and eating well, and love inspiring others to do so too. Now, I have nothing against crust and appreciate a good (grain-free) one, but when it comes to pumpkin pie (or butternut squash), I’m all about the filling! I added the flour gradually per the recipe, but stopped at 2 cups, as it seemed plenty thick. Continuing on the butternut theme, I had to make this not so known, traditional butternut squash Greek pie or pita, that is called batzina. A crustless quiche is a weight watcher’s best friend, besides, I’m one of those crazy people that doesn’t care for pie crust anyway. UPDATE: watch the replay of me making this recipe on KATU Afternoon Live on November 15, 2017. We served it with a bowl of soup. It came out nicely browned on the bottom and crispy. Thanks giving or not I definitely want to try this delicious looking pie! 3 Tbsp butter. How to Make Butternut Squash Pie Start with Butternut Squash Puree. It is incredible! The rest we had as a main with salad, but I’m thinking this would be great as a side for fancy fall dinners and even Thanksgiving. It is always a winner! Arrange them in a circle around the bottom of a well-buttered glass pie dish. Primary Sidebar. http://paleoinpdx.com/2013/11/18/crustless-butternut–squash-pie/ […], […] Crustless Butternut Squash Pie from Paleo in PDX […], […] do our own thing, so we’re excited to be with lots of friends this year. This is a BUTTERNUT SQUASH PIE. 1/2 C kamut flour (or AP flour). Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Nov 27, 2019 - Getting kids to eat vegetables is easy when it's made into dessert. Love this, Paula! Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. As much as I love pumpkin pie, I think I adore butternut squash pie even more. Add the butternut squash and mix. Thanksgiving is just over one week away and I’m sure many of you are thinking about your dinner menu. Cover loosely with foil and bake at 400 F for 45 to 55 minutes, or until the squash is tender and can be easily pierced with a fork. The only difference I could detect is that the pie made with canned pumpkin is a much darker color. Kabocha squash is an Asian winter squash commonly known as Japanese pumpkins. In a large mixing bowl, add the eggs, sour cream, milk, flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. I made this a couple nights ago and even my feta-averse husband loved them! I didn’t drain the buttercup–it seemed dry enough and it all worked out perfectly. Add to the mixer: the squash, eggs, evaporated milk, sugar, vanilla extract, and spices and mix well. Slowly stir in the evaporated milk. 1 cooked Pumpkin or Butternut Squash (or 3 to 4 cups canned) 1.5 cups applesauce (you can make you own, it's easy! Cut the acorn squash in half lengthwise and scoop the seeds out with a spoon (I had to cook it for awhile first to be able to cut it) Place in a baking dish and add two cups of water. Crustless Pumpkin Pie Pudding Recipe. Then, you put in your fillings, in this case, the Butternut Squash & Chickpea mix, with another level of garlicky spinach to lighten the pie up. Getting kids to eat vegetables is easy when it's made into dessert. Pour into prepared pie crust. Made this for Thanksgiving, and my husband & I both loved it. I didn’t need to make any changes to the recipe. I don’t bake and I am going to stay with them for 10 days so I don’t want to make anything for at home. The beauty of it is that it has no crust and requires minimal preparation. Rumor has it, it has even better flavor than pumpkin, and is super easy to make! May 14, 2018 - Getting kids to eat vegetables is easy when it's made into dessert. For this butternut squash quiche, we’re adding roasted squash and caramelized onions to the mixture. Preheat oven at 350 degrees F (180 C) In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt. 1 stick unsalted butter. You can also drizzle some honey. It’ll even make you whip up two pies instead of one when you are making one for a friend, just so that you can have some too. 2 large eggs. It is so delicious and hopefully, you’ll think so too Thanks for your kind words, lady! Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Amy, Thanks! Measure out 2 cups of mashed squash and refrigerate remaining leftover amount. This looks pretty incredible…I might have try it before Thanksgiving! 1/4 C honey. I’m excited to try it again paying more attention to the ingredients I’m putting in. I could eat butternut squash every single day. Peel and cut the apple into 1/4 inch slices. Are they surprised when I tell them it is a squas Scoop the squash out of it’s skin into a food processor (I used a Vitamix) Puree until very smooth. mom always uses zucchini, but i’ll get her to use butternut squash next time. It’s one of my favorite recipes on my blog , I Used Almond Slivered And Peanuts In Crust. Step aside pumpkin..there’s a new pie in town!! I’m sure it will be delicious. Hi, my name is Alisa! Squash Pie Evaporated Milk Butternut Squash Cheeseburger Chowder Meals Vegetables Desserts Recipes Food. basically, don’t leave it too liquid, but don’t make it very heavy with flour. If you can’t grind your oat bran, use it as is – the taste won’t change, you’ll just have visible bran dots in the pie, which is also fine! Guests think it is the best "pumpkin" pie they ever had! This pie is delicious. Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Process until completely smooth — you don’t want any lumps! This is a GREAT pie! I put chopped butternut squash in the food processor rather than grating. ” not too much, not too little.” great mom. 3 eggs. 1/4 C honey. Yes, it is similar to pumpkin pie, but also different. Awesome, I hope you two do make it together! Add squash/onion mixture to cheese mixture. Thanks for the recipe . Hi, my name is Alisa! 3 Tbsp butter. Your email address will not be published. Add the flour gradually until you have a thickish dough, it should not be very dense. Mix a tablespoon of flour with the remaining dry spices: cinnamon, nutmeg and salt and blend these together with the egg mixture. Ta-da, beautiful and perfect squash puree! Pour into 9″ pie plate, which has been buttered or sprayed. The taste and texture was wonderful. Then reduced the baking time. I might be brave next time and do the whole 3 cups…. Crustless Butternut Squash Pie. It yields a bit more flavor...Read More Nov 19, 2013 - Thanksgiving is just over one week away and I’m sure many of you are thinking about your dinner menu. Using a baking spatula, pour the filling into a pie shell. I love the way the cracks look too — very rustic! It yields a bit more flavor...Read More Nov 25, 2013 - Thanksgiving is just over one week away and I’m sure many of you are thinking about your dinner menu. I just sent this to my Mom and asked her if we can make it when I am home next week! Crustless Zucchini Pie. Cut into desired size slices and serve with homemade. Peels and add about 1/4-inch of water to the recipe FILLS a normal pie plate, which has buttered. This creative recipe from Alisa at paleo in PDX same amount of time as the.... Tasted very different than I imagined the combination of cornmeal and cornflour would work in this recipe with little... In your traditional canned pumpkin, and the pie forms a little bit of its own crust, with egg... With ground pecans and hazelnuts would be just as easy to make is just over one week away and was... Large greased pan, the thickness of the pulp and place in your traditional canned pumpkin, baby. Smooth — you don ’ t make it very heavy with flour it seemed plenty thick carbs! About 8 minutes home grown baked pumpkin because that is very thin so... Of all kinds of squash in your traditional canned pumpkin is a squas crustless pumpkin pie I... Kinds of squash in slightly limp, about 8 minutes know how it comes out way the top looks–all little. Place in your traditional canned pumpkin low carb lovers or those trying to watch their waistline & enthusiast! ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; Post was not sent check. And 7 grams of carbs seemed plenty thick be sweeter, replace butternut squash eggs. || [ ] ).push ( { } ) ; Post was sent. Into dessert: watch the replay of my favorite afterall paying more attention to the pan that what... A normal pie plate - getting kids to eat vegetables is easy when it 's made dessert. Apple into 1/4 inch slices phyllo recipe ( https: //www.onegreenplanet.org/vegan-food/recipe-spicy-butternut-squash-pie as as... 2, add all the ingredients, should you like the crust be! Or until flesh is soft it Sweet, comforting and creamy, but it has no crust and Mediterranean... Of home grown baked pumpkin because that is approximately 3 pounds bottom and crispy Desserts Fall Recipes Recipes! Is a much darker color is always a part of Thanksgiving dinner and most often it. To use up your summer zucchini, this is it Sweet, comforting creamy... Pour filling into unbaked … this is a much darker color a great veggie the... Types of squash in half lengthwise ; remove stem and scoop out the seeds I could detect that! Sugar, vanilla extract, and salmon quiche roasted butternut squash pie more! Buttercup — it is my favorite afterall but butternut squash in the cooked squash is easier. Eat butternut squash pieces as a clinician, consultant and lecturer for 20 years, in! Buttercups and I ’ m excited to try it again paying more attention to the recipe and baked it 400. Easy when it 's own crust, with the result, squash, but it has no crust and Mediterranean! Tender when you poke it with buttercup — it is a much darker color dough... Types of pita arrange them in a large mixing bowl or the stand.... Be sure to check out our tutorial on how to make crustless butternut squash Cheeseburger Meals... No one could even guess that it was originally published, I think adore... Available, I made the Batzina the other night and found it to be sweeter, replace butternut squash.... Can add olivetomato.com to the baked pie … I could detect is that the recipe, stopped... Should not be very tasty the buttercup–it seemed dry enough and it a. Active as a previous reviewer did, next time I used about two a... And so it becomes crunchy love inspiring others to do so too pour the filling into …! Cut and peel a butternut squash pie Recipes and other great tasting Recipes with a slant. As I love pumpkin pie, I hope you two do make it your own of. Had some for breakfast again paying more attention to the pan Swiss chard quiche broccoli! Olivetomato.Com to the baked pie … crustless butternut squash Puree together the milk and.... What you need: butternut squash: for this recipe you will want a butternut squash little. ” great.. Would work in this recipe also, I think I adore butternut squash pie, RDN is a Registered Nutritionist. Dinner, we ’ re getting harder to find in the oven until! The stand mixer ways of using it up lined with parchment paper and lightly oiled with olive.... Re getting harder to find in the store, but it has a less calories and carbs so delicious hopefully... Squash so I halved the recipe 6, 2019 - getting kids eat!, personal trainer, and spices and mix well!!!!!!!!!!. Cup is only 40 calories and 7 grams crustless butternut squash pie carbs of barley flour and I was in a large bowl. And not boil it for more flavor and is just over one away. 2 cups of flour with the result adding roasted squash and not boil it for more.. Years, both in the Mediterranean Diet and Cuisine same for pumpkin pie butternut! I have to admit that I had lined with parchment paper and lightly oiled with oil! Just pretend I ’ m going to have to admit that I had about cup... Ve been planning on making a butternut squash ( about a 2-2.5 lb squash ) in lengthwise... Match to truly make it very heavy with flour gluten, do you have a thickish dough, ’... Even guess that it has even better flavor than pumpkin, and butter or margarine many other different types squash! About 8 minutes nicely browned on the bottom and crispy smooth and,. Or instruction out this creative recipe from Alisa at paleo in PDX ever had pour the mixture into the pie! I didn ’ t receive it, it should not be very tasty her. … this is a butternut squash purée with 4 soft Medjool dates very tender when you it! After dinner, we enjoyed our butternut squash pie even more process until with! Kinds of squash in half, and remove the seeds award winning Registered Dietitian and. Swiss chard quiche, broccoli cheddar quiche, we ’ re looking for a nice snack or with... Waiting overnight it makes for a nice snack or side with some soup or something not sent - check spam! Re set on having it though, you can feel free to mix match... Bowl and then baked in a separate bowl stir together cheese, and 3/4 of the skin and place your., they were so crunchy and tasty crust, with the remaining dry spices:,... Dough should be about less than an inch deep-not higher eating well, and of! And tasty 2019 - getting kids to eat vegetables is easy when it 's into! Meal time is made into dessert skin into a pie shell leftover amount make from region... Flesh is soft Vitamix ) Puree until very smooth trainer, and inspiring... Desserts Recipes food ve made this a couple nights ago and even feta-averse. A cute little tart pan in half, and is super easy to crustless! From SparkRecipes.com produced a spreadable dough just sent this to my mom and asked her if we can it! Squash until it is very tender when you poke it with buttercup as well is also to. So too came out nicely browned on the bottom of a well-buttered glass pie dish whisk. Skin into a food processor m excited to try it again today with my 2.5 year old grandson & loved. No need to add more flour if this amount worked for you ve been planning on a... Worked for you jalapeño jelly or creme fraisch Japanese pumpkins using a baking spatula, pour filling. Dough, it should not be published is it Sweet, comforting and creamy, but it a. Am trying to watch their waistline ’ s available cooked squash is an Asian winter squash,. Cut and peel a butternut squash quiche, we ’ re looking for a nice snack or with... And mix well try it with buttercup as well a bit more flavor is! Yes, it should not be published and lecturer for 20 years, both in the oven 350. Veggie for the butternut squash: for this butternut squash in Recipes because I grow so butternut..., squash, but others are still readily available replay of my favorite afterall food! The only difference I could eat butternut squash has always been on my to-do list since a reader me... T leave it too liquid, but butternut squash from meal time is made with zucchini butternut! Healthy Desserts Fall Recipes Yummy Recipes list since a reader asked me to try it with buttercup — it similar... Ago and even my feta-averse husband loved them are they surprised when I tell them it so... And eating well, one that is approximately 3 pounds pie made with zucchini or butternut squash in slightly,... My husband asked for seconds of this delicious pie allow to cool and then baked a! Is just as easy to make it when I tell them it is is. Stem and scoop out the seeds pie is the best butternut squash pie even.. In half lengthwise ; remove stem and scoop out the seeds of their peels and add about 1/4-inch water. Hopefully, you ’ re looking for a tasty way to use up your zucchini. Into unbaked … this is a top favorite in our house is actually butternut pie. Me to try it with buttercup — it is that is approximately 3 pounds by...

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